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Imiyalo yomsebenzisi ye-Induction Cooker

①Ukuqalisa nokuvala
Ukuqalisa: Ngaphambi kokusebenzisa okokusebenza, sicela uqinisekise ukuthi iswishi yokuvikela ukuvuza ivuliwe ngaphambi kokulungiswa kwamandla.

Vala shaqa: Uma uqeda ukusebenzisa, sicela uqiniseke ukuthi ushintsha amandla uwayise kugiya elinguziro ngaphambi kokunqamula ukunikezwa kwamandla.

②Izidingo ezisebenzayo zezitsha zokupheka
1. uma iphansi lebhodwe lishintshashintsha, likhihliza amagwebu noma liqhekeka, sicela ubeke ibhodwe elisha elijwayelekile esikhundleni salo ngesikhathi.
2. Akuvunyelwe ngokuphelele ukusebenzisa izinto zokupheka ezinganikezwanga
abahlinzeki, ukuze bangaphazamisi umphumela wokushisa noma babangele i-amageto imishini.

③Sicela ungashisi izinto zokupheka.
1.Uma usebenzisa izinga lamandla aphansi, sicela ungaqhubeki nokoma imbiza imizuzwana engaphezu kuka-60.
2.Uma usebenzisa izinga eliphezulu lamandla, sicela ungaqhubeki nokumisa ibhodwe imizuzwana engaphezu kuka-20.

④Ungashayi ipuleti le-ceramic ngamandla
Sicela ungashayi ipuleti le-ceramic ngamandla ukuze ugweme ukulimala.uma ipuleti le-ceramic liqhekekile, yeka ukulisebenzisa ngokushesha futhi ubike ukuze lilungiswe kusenesikhathi ukuze ugweme ukuvuza kukagesi kanye nokushiswa kwekhoyili okubangelwa ukungena kukawoyela kukhoyili.
Qaphela: Ipuleti le-Ceramic liyingxenye entekenteke futhi alimboziwe iwaranti, sicela ulisebenzise ngokucophelela.

⑤Izidingo zokuhlanza ithangi lamanzi e-steamer
Imikhiqizo yochungechunge lwe-steam idinga ukukhipha amanzi ethangi namanzi ahlanganisiwe okungenani kanye ngosuku, futhi yehliswe nge-citric acid kanye ngenyanga ukuze inwebe impilo yesevisi yethangi.

Izinyathelo zokuhlanza:
1.Vula umnyango wekhabhinethi ongezansi wekhabhinethi yesitimu bese ukhulula izinsimbi ezimbili zokucindezela kucwecwe lokumboza lethangi lamanzi.
2.Faka i-50g detege nt ethangini lamanzi (izingxenye ezithengiwe).
Ngemva kwamahora angu-3.2 umjovo wamanzi usuqediwe, vula ithangi lamanzi lokudonsa amanzi ukuze uhlanze indle.

⑥Izidingo zebhodwe lesobho
1. Izinto zebhodwe lesobho
Impahla engaphansi ebhodweni kufanele ibe nozibuthe oqinile (ikakhulukazi okuhlanganisa insimbi engagqwali, insimbi ecijile, njll.)
Indlela yokumisa: Beka uzibuthe onealkaline ebuthakathaka phansi ebhodweni, futhi uzibuthe ukhangisiwe kuyo.

2. Isimo esingezansi sebhodwe lesobho
Iphansi lomgqomo lidinga indawo ephansi ye-concave (okungcono), iphansi eliyisicaba (inketho yesibili), kanye nephansi le-convex (akumele kukhethwe).

3. Usayizi Webhodwe Lesobho
Ububanzi bebhakede lesobho kufanele bube ku-480mm~600mm. Ubude bebhakede lesobho abukwazi ukuba ngaphezu kuka-600mm.