20 Tray Commercial Kitchen Combi Ovens Rc-Zkx-20
● SES Self Steam Emission
Automatically releases steam from the oven before the door is opened, preventing users from being scalded by high. temperatures. Safe and reliable.
● Green Inside
After each cooking session, the steam oven will automatically summarize the consumption of electricity and water, making it convenient for users to calculate cost.
INTERIOR
Designed to precisely control temperature, humidity and airflow, these ovens are suitable for cooking a variety of foods, from delicate pastries to succulent meats. The steam function helps retain food moisture, making dishes moist and delicious.
Commercial combination steam ovens are commonly used in restaurants, hotels, catering businesses and other food service establishments because of their ability to streamline the cooking process and consistently produce high-quality dishes.
SPECIFICATION
| Heating | Electric heating | Combined current | 25A |
| Work Temp. | 30-290℃ | Circuit breaker | 40A |
| Temp Accuracy | +/-2℃ | Power | 380V/3N/50Hz/20kW |
| Number of 3-stage menu editors:9 | Size (mm) | 870*770*1890 | |
| Clean method | Two fully automatic cleaning modes | Cavity entrance size | 525*325mn |
| Temp.sensor | Built-in 4-point temp.sensors | Inlet pipe(mm) | 15mm |
| Fan characteristic | Variable frequency reduction fan | Water pressure | 0.2-0.5MPa |
| Volume | 20*1/1GN | Drain pipe | 42mm |
| Heating power | 20KW | Total power | 20KW |
VIEW DRAWINGS
APPLICATION
PRODUCTION ENVIRONMENT
